![]() L2-01 Atrium 2, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue. ![]() The addition of milk mellows the drink and tones down the level of tartness. ![]() Here, the highball glass is first laced with milk before the cocktail is built up. The bartender explains that a famous Japanese rendition of the tipple adds milk. Specialising in Japanese cocktails, The Bar at Waku Ghin’s menu states milk alongside gin, lemon juice, syrup and soda as the ingredients for gin fizz. B1-08 Ocean Financial Centre, 10 Collyer Quay THE BAR AT WAKU GHIN Botanicals in the New World dry gin infuse the bubbly beverage with aromas of bergamot and elderberry, making for a wonderfully refreshing post-work tipple. Known for using rare, small- batch, handcrafted spirits, the bartender shakes up a variant with Half Moon Orchard Gin distilled with wheat and apples by Tuthilltown Spirits, New York’s first whiskey distillery since Prohibition. Popular with CBD executives winding down after work, this tasting room and cocktail bar doesn’t have a gin fizz on the menu but don’t let that stop you from ordering it. ![]() Tel: 9114 8385. Book a table at G ibson with Chope. This delicate transformation of the heavier New Orleans classic is poured into a rosé glass and garnished with orange flower bubbles for a funnelled olfactory burst before each creamy and satisfying sip. The secret is a gin milk punch of green tea, dry gin, spiced rum, coconut rum, absinthe, lemon juice, orange and lemon peel, cloves, star anise and cinnamon that is clarified twice and combined with No. The Crystal Ramos Gin Fizz at Gibson takes 72 hours to make, bar programme director Aki Eguchi reveals. ![]()
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